Please ask Your Banquet Specialist for Descriptions and Pricing Information:

Hot Hors d’oeuvres & Cold Canapes:
-Caviar Station featuring Domestic & Imported Caviar, served with the traditional accompaniments and garnishes, along with a Frozen Vodka Display.
-Sushi and Sashimi Platters
-Hot or Cold Antipasto Platters/ Individual Services available

Seafood Bar Selections:
-Modified Display: Jumbo Shrimp, Clams & Oysters on ½ Shell, Frutta di Mare Salad
-Deluxe Display: Add Giant Lobster Tree, New Zealand Mussels, and King Crab Legs

Deluxe Viennese Tables:
Modified Dessert Table:
-Espresso Bar with large platter of Italian Cookies & Biscotti.
-Fruit Platter and choice of one cooking station from the Viennese Tables.

Platters of Miniature pastries, cookies, and chocolate dipped fruit on each table.